Dinner Specials 7/30-8/5

Appetizer

Rock Shrimp Bruschetta
~ Chopped Market Tomatoes with Rock Shrimp over Garlic Crustini $7


Entrees

Seafood Medley~ Thai Style Jambalaya ~ Rock Shrimp, Scallops, Calamari, Lobster with Andouille Sausage, Brown Rice and Vegetables $23

Roasted Crispy Duck ~ Served with Fresh Peach Glaze with Jasmine Rice & Vegetables $22

Pan Seared Scallops ~ Topped with a fresh Peach Salsa served with Jasmine Rice and Vegetables $20

BBQ Ribs ~ (pork spareribs)  Served with Scalloped Potatoes and Vegetables $17

Pan Sautéed Softshell Crabs ~ Served in a Brandy Mustard Sauce over Angel Hair Rice Pasta $25

Dinner Specials 7/15-22

Soup du Jour

Chilled Fairmount Farmers Market Tomato Soup with Fresh Thai Basil garnished with sour cream $5


Salad Special

Market Salad – Blanched Yellow (wax) Beans, Green Beans, Grape Tomatoes tossed in a light balsamic vinaigrette topped with rare seared Tuna $7

Appetizer

Crab Stuffed Mushrooms
~  Crusted with Panko $7


Entrees

Seafood Medley~ Rock Lobster Tail, Jumbo Shrimp, Sea Scallops, and Calamari in a light Chili-Garlic-Lime Sauce with Penne Pasta $22

Pork Belly Confit Fried Rice ~ $16

Filet Mignon ~ Grilled the Baked with Gorgonzola and served with Scalloped Potatoes and Vegetable du Jour $25

Roasted Crispy Duck ~ Served with Fresh Apricot Glaze with Jasmine Rice & Vegetables $22

Fish Du Jour {Striped Bass} ~ Pan Sautéed fresh filet and then Baked with a Hazelnut Crust and served over a classic style Caponata $22

Dinner Specials 6/25-7/1

Soups du Jour

Chilled Yellow Gazpacho 5

Maryland Blue Claw She Crab 6

Appetizer

Zucchini Raita ~ Crispy Zucchini Strips served with a Minted Yogurt Dipping Sauce 7

Entrees

Seafood Ratatouille ~ Rock Lobster Tail, Jumbo Shrimp, Sea Scallops, and Calamari in a garden vegetable tomato sauce over spinach (fett) pasta 22

Roasted Crispy Duck ~ Served with Jersey Fresh Blueberry Glaze served with Jasmine Rice and Vegetables 20

Grilled Thick Cut Pork Chop ~ Served with Tamarind Sweet and Sour Glaze with Jasmine Rice and Vegetables 21

Fish Du Jour ~ Pan Sauteed and Served in a Prosecco Caper Beurre Blanc 20

Dinner Specials 6/11-17

Soup ~ Puree of Asparagus ~ Garnished with Fresh Crabmeat 6

Salad ~ Panko Crusted Goat Cheese with Red Leaf Lettuce, Toasted Almonds, Strawberries in a Citrus Vinaigrette 8

Appetizer ~ Sugar Cane Grilled Shrimp Cocktail with Lime Aioli Cocktail Sauce 8

Entrees

Seafood Medley ~ Wok Seared Lobster, Salmon, Sea Scallops, Calamari, and Jumbo Shrimp, in a Fresh Thai Basil Pesto over Housemade Fresh Pasta 22

Roasted Duck ~ served in Lychee Glaze with Jasmine  Rice and Vegetables 22

Grilled Ribeye ~ Rubbed with Garlic and Marinated in Olive Oil then Grilled and finished with a Squeeze of Fresh Lemon 22

Softshells ~ Pan Sauteed and served in a Champagne Caper Beurre Blanc over Angel Hair Rice Pasta 25

Fish Du Jour (Fresh Filet of Mahi Mahi) ~ Pan Sauteed Filet topped with a Fresh Mango Salsa (Apple, Peppers, Mint, Lime Juice, Cilantro) Served with Jasmine Rice and Vegetables 22

Soup ~ Gazpacho ~ Tomato, Onion, garlic, Cilantro, Garnished with Lump Crab 6

Appetizer ~ Scallop Shumai Dumplings ~ Served with A Hoisin Ginger Sauces 8

Entrees

Seafood Medley ~ Lobster, Salmon, Sea Scallops, Calamari, Jumbo Shrimp, in a Fresh Tomato Saffron Sauce over Housemade Handcut Pasta 22

Roasted Duck ~ Served in Fruitwood Farms FRESH Strawberry Balsamic Glaze served with Jasmine  Rice and Vegetables 22

Grilled Ribeye ~ Marinated in Olive Oil and Garlic Finished with Fresh Lemon Juice 22

Softshells ~ Pan Sauteed and served in a Proseco-Caper Beurre Blanc over Angel Hair Rice Pasta 25

Dinner Specials 5/28-6/3

** PLEASE NOTE WE WILL BE CLOSED MEMORIAL DAY**

Salad Yellowfin Tuna Tartare ~ with Avacado, Onion, Lime Juice, Mint, Cilantro, Cucumber, Black Sesame Seeds and Micro Greens  8

Entrees

Seafood Medley ~ Crab Claws, Salmon, Sea Scallops, Calamari, Jumbo Shrimp, and Lobster Ravioli in a Thai Style Coconut Charmoula Sauce with Garlic Chive Blossoms 22

Pan Seared Scallops ~ Served Carrot Ginger Emulsion with Jasmine Rice 22

Rack of Lamb ~ Grilled and topped with a Mango Salsa and served with brown rice 24

Roasted Duck with a Pomegranate – Blood Orange Glaze with Jasmine Rice and Veg 22

Dinner Specials ~ 5/21-27

Soup Du Jour ~ Vichyssoise, Chilled Potato and Leek 5

Appetizer ~ Negamaki, Grilled Marinated Flank Steak Stuffed with Scallions 8

Entrees

Seafood Medley ~ Crab Claws,  Jumbo Shrimp, Sea Scallops, and Calamari in a Yellow Curry Sauce 22

Roasted Crispy Duck ~ Served in a Mixed Berry Merlot Glaze with Jasmine Rice and Vegetables 22

Softshell Crabs ~ Prepared Francaise Style, Pan Sauteed and Finished with White Wine and a little Butter served over Angle Hair Rice Pasta 25

Fish du Jour ~ Fresh Filet of Bronzino Baked and served in an Edamame and Ginger Puree  with Seasoned Jasmine Rice and Vegetables 24

Trio Cooking Class ~ 5/22 @ Noon

Cooking Class – Sat. 5/22 @ Noon

The next installment of our cooking class series will take place this Saturday May 22nd @ Noon. Based on feedback from previous classes/students this class will include a visit to the (sometimes intimidating) Asian Market and then (weather permitting) we’ll come back to the restaurant and conduct class on our deck. After class we’ll sit down to a family style lunch and swap war stories and toast to your new found skills.

Sign up now – online using the button below or simply stop in to reserve your space. The price for this class is $60. Discounts are offered if you sign-up/sucker and pay for 1, 2, or 3 of your friends, lol.

In this class we will make:

  • Summer Rolls with Nuc Mam Dipping Sauce (not really cooking but delicious nonetheless)
  • From Scratch – Tom Yum Soup ~ This is the “express” version of the most popular Thai soup
  • Nam Prik with Grilled Pork Chops and/or Chicken Breast with “Nam Prik”
    Nam Prik is a Traditional Thai Condiment takes your grilled meats to the next level

*Please note, if we don’t reach our minimum of 6 students we will reschedule this class for mid June.

Dinner Specials 5/14-20

Salad

Grilled Trio Caesar ~ Grilled Hearts of Romaine Rolled in our Fresh Homemade Dressing Wrapped with Sliced Prosciutto and Dusted with Parmigiano Reggiano 8

Appetizer

Dim Sum Stlye ~ Chiu Jou – Finely minced shrimp and chicken with water chestnuts wrapped with thin tofu sheets (crispy) served with a sweet plum ginger dipping sauce 7

Entrees

SOFTSHELLS CRABS ~ Pan Sautéed and Served in our Thai Green Curry Sauce served over Angel Hair Rice Pasta with Veggies 26

Seafood Medley ~ Crab Claws, Sea Scallops, Calamari, and Jumbo Shrimp wok seared with Vegetables in a Fresh Tarragon Dry Vermouth Sauce over Sun Dried Tomato Pasta  22

Roasted Duck with a Fresh Strawberry Rhubarb Compote with Jasmine Rice and Vegetables 22

Fish du Jour – Yellowfin “Saku”  Tuna – Black Sesame Crusted and Seared Rare served with Scallion Ginger Sauce with Sticky Rice and Veg 24

Dinner Specials 4/23-29

Salad Special
Herb and Panko Crusted Goat Cheese Served over Red Leaf Lettuce with Toasted Almonds and Strawberries in a Blood Orange Vinaigrette $8

Appetizer Special
Scallop and Garlic Chive Shu Mai  served in a Poznu Dipping Sauce  $8

ENTREES

Seafood Medley – Rad Na Lobster, Jumbo Shrimp, Sea Scallops, and Calamari in Garlic “Gravy” over Rice Noodles with Fresh Vegetables $22

Roasted Crispy Half Duck - Served in a Pomegranate Glaze with Jasmine Rice and Vegetables on the Side $22

Rack of Lamb – Grilled Chops topped with a Thai Stlye Chimchurri. Served with Scalloped Potatoes and Vegetables $22

Fish du Jour – Swordfish Steak ~ Grilled and Topped with a Fresh Mango Salsa. Served with Jasmine Rice and Vegetables $22