|
|
Soup
Chilled Lemongrass Gazpacho $5
Appetizer
Pancetta Shrimp Rolls ~ Crispy Jumbo Shrimp Wrapped with Pancetta and Spring Roll Skin $8
Entrees
Pineapple Curry Seafood ~Sautéed Jumbo Shrimp, Scallops, Cockles, Rock Lobster Tail in a Fresh Pineapple Red Curry Sauce with Fresh Vegetables and Jasmine Rice $23
Roasted Crispy Duck ~ Served with Thai Style Sweet and Sour Glaze (tamarind) Jasmine Rice & Vegetables $22
Ribeye Bulgogi ~ 10oz ~ Korean Stlye Bulgogi Ribeye Served with Housemade Pickle Plate, Brown Rice, and Vegetables $24
Fish du Jour {Striped Bass Fish Tacos }
Pan Sautéed Striped Bass in Cumin, Chili, and Coriander in a flour tortilla with Salsa and Sour Cream on the side – 2 per order $21
Soup
Roasted Tomato and Vegetable Soup $5
Appetizer
Sweet Potato Shrimp Cakes ~ Pan Fried served with a Sweet Chili-Peanut-Cilantro Dipping Sauce $7
Entrees
Seafood Medley~ Pad Poh Tach ~{Thai Bouillabaisse} Wok Seared Jumbo Shrimp, Scallops, Calamari, Rock Lobster Tail Lemongrass Seafood Stock with Napa, Watercress, Jicama served with Jasmine Rice $22
Roasted Crispy Duck ~ Served with Black Mission Fig Glaze with Jasmine Rice & Vegetables $22
Grilled Ribeye 10oz ~ Thai Basil Chimichuri (Basil, Parsely, Garlic, Vinegar, Chili, Olive Oil Lime Juice) Scallop Potatoes and Vegetables served on the Side $24
Fish du Jour {Skate Wing}
Pan Sautéed and over a fresh Caponata Sauce (Eggplant, Tomatoes, Red Bells, Onion, Celery, Garlic, Olives, Capers) Jasmine Rice on side $22
Soup
Chilled Fresh Sweet Corn with Fresh Crabmeat Garnish $5
Appetizer
Summer Rolls ~ Shrimp, Romaine, Fuji Apple, Cilantro $7
Entrees
Seafood Paella~ Fresh Clams, Jumbo Shrimp, Scallops, Calamari, Rock Lobster Tail with Saffron Rice $23
Roasted Crispy Duck ~ Served with Black Mission Fig Glaze with Jasmine Rice & Vegetables $22
BBQ Ribs ~ Szechuan Peppercorn Rub and Ginger Hoisin Glazed, Served with Scalloped Potatoes, Vegetables, Homemade Pickles $17
Fish du Jour {Skate Wing}
Pan Sautéed and Served in a Beurre Rouge with Buckwheat Pasta and Vegetables $22
Appetizer
Lemongrass Meatballs ~ Served on Coconut Polenta Squares $7
 Lemongrass Meatballs over Coconut Polenta
Salad
Fresh Tomato and Mozzarella Salad ~ Chopped and tossed with Fresh Basil and Extra Virgin Olive Oil $8
Entrees
Seafood Paella~ Fresh Mussels, Jumbo Shrimp, Scallops, Calamari, Rock Lobster Tail with Saffron Rice and Soffritto $23
Roasted Crispy Duck ~ Served in a Pomegranate Blood Orange Glaze with Jasmine Rice & Vegetables $22
Spice Rubbed BBQ Ribs ~ (pork spareribs) Served with Scalloped Potatoes, Vegetables, Homemade Pickles $17
Pan Sautéed Softshell Crabs ~ Served in a Thai Green Curry Sauce over Angel Hair Rice Pasta $22
Fish du Jour {Fresh Filet of Blackened Walu} ~ served with Scalloped Potatoes and Vegetables $22
Appetizer
Lemongrass Beef and Scallion Dumplings ~ Steamed and Served with a Hoisin Ginger Dipping Sauce $7
Salad
Carprese Salad ~ Market Tomatoes, Fresh Mozzarella, and Basil Drizzled with Olive Oil, Salt and Pepper $8
Entrees
Seafood Medley~ Jumbo Shrimp, Sea Scallops, Calamari, Rock Lobster Tail Wok Seared with House-made Fresh Herb Gnocchi and Vegetables in a Lobster Sauce $23
Roasted Crispy Duck ~ Served with Fresh Mango Chutney with Jasmine Rice & Vegetables $22
Fish du Jour {Fresh Filet od Black Rock Bass} ~ Pan Sautéed and Topped with Ratatouille and served with Scalloped Potatoes and Vegetables $22
Appetizer
Rock Shrimp Bruschetta ~ Chopped Market Tomatoes with Rock Shrimp over Garlic Crustini $7
Entrees
Seafood Medley~ Thai Style Jambalaya ~ Rock Shrimp, Scallops, Calamari, Lobster with Andouille Sausage, Brown Rice and Vegetables $23
Roasted Crispy Duck ~ Served with Fresh Peach Glaze with Jasmine Rice & Vegetables $22
Pan Seared Scallops ~ Topped with a fresh Peach Salsa served with Jasmine Rice and Vegetables $20
BBQ Ribs ~ (pork spareribs) Served with Scalloped Potatoes and Vegetables $17
Pan Sautéed Softshell Crabs ~ Served in a Brandy Mustard Sauce over Angel Hair Rice Pasta $25
Soup du Jour
Chilled Fairmount Farmers Market Tomato Soup with Fresh Thai Basil garnished with sour cream $5
Salad Special
Market Salad – Blanched Yellow (wax) Beans, Green Beans, Grape Tomatoes tossed in a light balsamic vinaigrette topped with rare seared Tuna $7
Appetizer
Crab Stuffed Mushrooms ~ Crusted with Panko $7
Entrees
Seafood Medley~ Rock Lobster Tail, Jumbo Shrimp, Sea Scallops, and Calamari in a light Chili-Garlic-Lime Sauce with Penne Pasta $22
Pork Belly Confit Fried Rice ~ $16
Filet Mignon ~ Grilled the Baked with Gorgonzola and served with Scalloped Potatoes and Vegetable du Jour $25
Roasted Crispy Duck ~ Served with Fresh Apricot Glaze with Jasmine Rice & Vegetables $22
Fish Du Jour {Striped Bass} ~ Pan Sautéed fresh filet and then Baked with a Hazelnut Crust and served over a classic style Caponata $22
Soups du Jour
Chilled Yellow Gazpacho 5
Maryland Blue Claw She Crab 6
Appetizer
Zucchini Raita ~ Crispy Zucchini Strips served with a Minted Yogurt Dipping Sauce 7
Entrees
Seafood Ratatouille ~ Rock Lobster Tail, Jumbo Shrimp, Sea Scallops, and Calamari in a garden vegetable tomato sauce over spinach (fett) pasta 22
Roasted Crispy Duck ~ Served with Jersey Fresh Blueberry Glaze served with Jasmine Rice and Vegetables 20
Grilled Thick Cut Pork Chop ~ Served with Tamarind Sweet and Sour Glaze with Jasmine Rice and Vegetables 21
Fish Du Jour ~ Pan Sauteed and Served in a Prosecco Caper Beurre Blanc 20
Soup ~ Puree of Asparagus ~ Garnished with Fresh Crabmeat 6
Salad ~ Panko Crusted Goat Cheese with Red Leaf Lettuce, Toasted Almonds, Strawberries in a Citrus Vinaigrette 8
Appetizer ~ Sugar Cane Grilled Shrimp Cocktail with Lime Aioli Cocktail Sauce 8
Entrees
Seafood Medley ~ Wok Seared Lobster, Salmon, Sea Scallops, Calamari, and Jumbo Shrimp, in a Fresh Thai Basil Pesto over Housemade Fresh Pasta 22
Roasted Duck ~ served in Lychee Glaze with Jasmine Rice and Vegetables 22
Grilled Ribeye ~ Rubbed with Garlic and Marinated in Olive Oil then Grilled and finished with a Squeeze of Fresh Lemon 22
Softshells ~ Pan Sauteed and served in a Champagne Caper Beurre Blanc over Angel Hair Rice Pasta 25
Fish Du Jour (Fresh Filet of Mahi Mahi) ~ Pan Sauteed Filet topped with a Fresh Mango Salsa (Apple, Peppers, Mint, Lime Juice, Cilantro) Served with Jasmine Rice and Vegetables 22
Soup ~ Gazpacho ~ Tomato, Onion, garlic, Cilantro, Garnished with Lump Crab 6
Appetizer ~ Scallop Shumai Dumplings ~ Served with A Hoisin Ginger Sauces 8
Entrees
Seafood Medley ~ Lobster, Salmon, Sea Scallops, Calamari, Jumbo Shrimp, in a Fresh Tomato Saffron Sauce over Housemade Handcut Pasta 22
Roasted Duck ~ Served in Fruitwood Farms FRESH Strawberry Balsamic Glaze served with Jasmine Rice and Vegetables 22
Grilled Ribeye ~ Marinated in Olive Oil and Garlic Finished with Fresh Lemon Juice 22
Softshells ~ Pan Sauteed and served in a Proseco-Caper Beurre Blanc over Angel Hair Rice Pasta 25
|
|
