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Appetizer
Rock Shrimp Bruschetta ~ Chopped Market Tomatoes with Rock Shrimp over Garlic Crustini $7
Entrees
Seafood Medley~ Thai Style Jambalaya ~ Rock Shrimp, Scallops, Calamari, Lobster with Andouille Sausage, Brown Rice and Vegetables $23
Roasted Crispy Duck ~ Served with Fresh Peach Glaze with Jasmine Rice & Vegetables $22
Pan Seared Scallops ~ Topped with a fresh Peach Salsa served with Jasmine Rice and Vegetables $20
BBQ Ribs ~ (pork spareribs) Served with Scalloped Potatoes and Vegetables $17
Pan Sautéed Softshell Crabs ~ Served in a Brandy Mustard Sauce over Angel Hair Rice Pasta $25
Soup du Jour
Chilled Fairmount Farmers Market Tomato Soup with Fresh Thai Basil garnished with sour cream $5
Salad Special
Market Salad – Blanched Yellow (wax) Beans, Green Beans, Grape Tomatoes tossed in a light balsamic vinaigrette topped with rare seared Tuna $7
Appetizer
Crab Stuffed Mushrooms ~ Crusted with Panko $7
Entrees
Seafood Medley~ Rock Lobster Tail, Jumbo Shrimp, Sea Scallops, and Calamari in a light Chili-Garlic-Lime Sauce with Penne Pasta $22
Pork Belly Confit Fried Rice ~ $16
Filet Mignon ~ Grilled the Baked with Gorgonzola and served with Scalloped Potatoes and Vegetable du Jour $25
Roasted Crispy Duck ~ Served with Fresh Apricot Glaze with Jasmine Rice & Vegetables $22
Fish Du Jour {Striped Bass} ~ Pan Sautéed fresh filet and then Baked with a Hazelnut Crust and served over a classic style Caponata $22
Soups du Jour
Chilled Yellow Gazpacho 5
Maryland Blue Claw She Crab 6
Appetizer
Zucchini Raita ~ Crispy Zucchini Strips served with a Minted Yogurt Dipping Sauce 7
Entrees
Seafood Ratatouille ~ Rock Lobster Tail, Jumbo Shrimp, Sea Scallops, and Calamari in a garden vegetable tomato sauce over spinach (fett) pasta 22
Roasted Crispy Duck ~ Served with Jersey Fresh Blueberry Glaze served with Jasmine Rice and Vegetables 20
Grilled Thick Cut Pork Chop ~ Served with Tamarind Sweet and Sour Glaze with Jasmine Rice and Vegetables 21
Fish Du Jour ~ Pan Sauteed and Served in a Prosecco Caper Beurre Blanc 20
Soup ~ Puree of Asparagus ~ Garnished with Fresh Crabmeat 6
Salad ~ Panko Crusted Goat Cheese with Red Leaf Lettuce, Toasted Almonds, Strawberries in a Citrus Vinaigrette 8
Appetizer ~ Sugar Cane Grilled Shrimp Cocktail with Lime Aioli Cocktail Sauce 8
Entrees
Seafood Medley ~ Wok Seared Lobster, Salmon, Sea Scallops, Calamari, and Jumbo Shrimp, in a Fresh Thai Basil Pesto over Housemade Fresh Pasta 22
Roasted Duck ~ served in Lychee Glaze with Jasmine Rice and Vegetables 22
Grilled Ribeye ~ Rubbed with Garlic and Marinated in Olive Oil then Grilled and finished with a Squeeze of Fresh Lemon 22
Softshells ~ Pan Sauteed and served in a Champagne Caper Beurre Blanc over Angel Hair Rice Pasta 25
Fish Du Jour (Fresh Filet of Mahi Mahi) ~ Pan Sauteed Filet topped with a Fresh Mango Salsa (Apple, Peppers, Mint, Lime Juice, Cilantro) Served with Jasmine Rice and Vegetables 22
Soup ~ Gazpacho ~ Tomato, Onion, garlic, Cilantro, Garnished with Lump Crab 6
Appetizer ~ Scallop Shumai Dumplings ~ Served with A Hoisin Ginger Sauces 8
Entrees
Seafood Medley ~ Lobster, Salmon, Sea Scallops, Calamari, Jumbo Shrimp, in a Fresh Tomato Saffron Sauce over Housemade Handcut Pasta 22
Roasted Duck ~ Served in Fruitwood Farms FRESH Strawberry Balsamic Glaze served with Jasmine Rice and Vegetables 22
Grilled Ribeye ~ Marinated in Olive Oil and Garlic Finished with Fresh Lemon Juice 22
Softshells ~ Pan Sauteed and served in a Proseco-Caper Beurre Blanc over Angel Hair Rice Pasta 25
** PLEASE NOTE WE WILL BE CLOSED MEMORIAL DAY**
Salad Yellowfin Tuna Tartare ~ with Avacado, Onion, Lime Juice, Mint, Cilantro, Cucumber, Black Sesame Seeds and Micro Greens 8
Entrees
Seafood Medley ~ Crab Claws, Salmon, Sea Scallops, Calamari, Jumbo Shrimp, and Lobster Ravioli in a Thai Style Coconut Charmoula Sauce with Garlic Chive Blossoms 22
Pan Seared Scallops ~ Served Carrot Ginger Emulsion with Jasmine Rice 22
Rack of Lamb ~ Grilled and topped with a Mango Salsa and served with brown rice 24
Roasted Duck with a Pomegranate – Blood Orange Glaze with Jasmine Rice and Veg 22
Soup Du Jour ~ Vichyssoise, Chilled Potato and Leek 5
Appetizer ~ Negamaki, Grilled Marinated Flank Steak Stuffed with Scallions 8
Entrees
Seafood Medley ~ Crab Claws, Jumbo Shrimp, Sea Scallops, and Calamari in a Yellow Curry Sauce 22
Roasted Crispy Duck ~ Served in a Mixed Berry Merlot Glaze with Jasmine Rice and Vegetables 22
Softshell Crabs ~ Prepared Francaise Style, Pan Sauteed and Finished with White Wine and a little Butter served over Angle Hair Rice Pasta 25
Fish du Jour ~ Fresh Filet of Bronzino Baked and served in an Edamame and Ginger Puree with Seasoned Jasmine Rice and Vegetables 24
Cooking Class – Sat. 5/22 @ Noon
 The next installment of our cooking class series will take place this Saturday May 22nd @ Noon. Based on feedback from previous classes/students this class will include a visit to the (sometimes intimidating) Asian Market and then (weather permitting) we’ll come back to the restaurant and conduct class on our deck. After class we’ll sit down to a family style lunch and swap war stories and toast to your new found skills.
Sign up now – online using the button below or simply stop in to reserve your space. The price for this class is $60. Discounts are offered if you sign-up/sucker and pay for 1, 2, or 3 of your friends, lol.
In this class we will make:
- Summer Rolls with Nuc Mam Dipping Sauce (not really cooking but delicious nonetheless)
- From Scratch – Tom Yum Soup ~ This is the “express” version of the most popular Thai soup
- Nam Prik with Grilled Pork Chops and/or Chicken Breast with “Nam Prik”
Nam Prik is a Traditional Thai Condiment takes your grilled meats to the next level
Salad
Grilled Trio Caesar ~ Grilled Hearts of Romaine Rolled in our Fresh Homemade Dressing Wrapped with Sliced Prosciutto and Dusted with Parmigiano Reggiano 8
Appetizer
Dim Sum Stlye ~ Chiu Jou – Finely minced shrimp and chicken with water chestnuts wrapped with thin tofu sheets (crispy) served with a sweet plum ginger dipping sauce 7
Entrees
SOFTSHELLS CRABS ~ Pan Sautéed and Served in our Thai Green Curry Sauce served over Angel Hair Rice Pasta with Veggies 26
Seafood Medley ~ Crab Claws, Sea Scallops, Calamari, and Jumbo Shrimp wok seared with Vegetables in a Fresh Tarragon Dry Vermouth Sauce over Sun Dried Tomato Pasta 22
Roasted Duck with a Fresh Strawberry Rhubarb Compote with Jasmine Rice and Vegetables 22
Fish du Jour – Yellowfin “Saku” Tuna – Black Sesame Crusted and Seared Rare served with Scallion Ginger Sauce with Sticky Rice and Veg 24
Salad Special
Herb and Panko Crusted Goat Cheese Served over Red Leaf Lettuce with Toasted Almonds and Strawberries in a Blood Orange Vinaigrette $8
Appetizer Special
Scallop and Garlic Chive Shu Mai served in a Poznu Dipping Sauce $8
ENTREES
Seafood Medley – Rad Na Lobster, Jumbo Shrimp, Sea Scallops, and Calamari in Garlic “Gravy” over Rice Noodles with Fresh Vegetables $22
Roasted Crispy Half Duck - Served in a Pomegranate Glaze with Jasmine Rice and Vegetables on the Side $22
Rack of Lamb – Grilled Chops topped with a Thai Stlye Chimchurri. Served with Scalloped Potatoes and Vegetables $22
Fish du Jour – Swordfish Steak ~ Grilled and Topped with a Fresh Mango Salsa. Served with Jasmine Rice and Vegetables $22
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