4 Courses ~ $30 Jan. 22-28
First Course
{choose one}
Soup du Jour ~ Coconut Milk & Carrot Puree with Ginger
Shrimp Dumplings in a Light Winter Melon Chicken Broth
Thai Sausage & Banana Blossom Salad with Crispy Romaine, Cucumber & Tangy Thai Dressing
Mee Bu – Angel Rice Pasta & Crabmeat tossed in a Coconut [...]