SOUP: Curried Sweet Potato Puree Garnished with Sour Cream 6

SEAFOOD MEDLEY: Lemongrass Bouillabaisse with Rock Lobster Tail, Jumbo Shrimp, Sea Scallops, Calamari, PEI Mussels, and Fresh Watercress. Served with Grilled Bread 25

CRISPY HALF DUCK: Served with a Strawberry-Merlot Glaze, Jasmine Rice and Vegetables 22

FRESH FILET OF RED SNAPPER-<From our Foodies Fairmount Episode> Marinated with Lemongrass, Thai Basil, and Fresh Garlic then Wrapped in Banana Leaf and Grilled 23

FILET MIGNON ROULADE ~ Stuffed with Spinach and Mushrooms. Pan Seared and Finished with a Port Wine Shallot Demi Glaze and Scalloped Potatoes 25

Appetizer ~ Pancetta Shrimp Rolls – Jumbo Shrimp Wrapped with Pancetta and Spring Roll Pastry served with a Sweet Chili Peanut Sauce

ENTREES

Softshell Crabs ~ Pan Sauteed and served in a Thai Red Curry Sauce over Angel Hair Rice Pasta with Fresh Vegetables 26

Seafood Medley ~ Paella with Maine Lobster Tail, Sea Scallops, Jumbo Shrimp, and Calamari 25

Roasted Crispy Duck ~ Served in a Spiced Blackberry Merlot Glaze with Jasmine Rice and Vegetables 22

Grilled Thick Cut Pork Chop served with a Tamarind and Fried Shallot Sauce with Scalloped Potatoes and Vegetables 20

Fish du Jour {Fresh Mahi Mahi} – Pan Sauteed Filet topped with a Fresh Mango Salsa and served with Jasmine Rice and Vegetables 23

Appetizer
Crab Stuffed Mushrooms  7.5

Entrees

Seafood Paella - Jumbo Shrimp, Sea Scallops, Calamari with Tomato, Bell Pepper, Cilantro, Italian Parsley, and Rice

Pan Seared Duck Breast – Served in a Dried Cherry Demi Glace with Scalloped Potatoes and Vegetables

Fish du Jour ~ Chilean Seabass – Sweet Chili Hoisin Sauce with Jasmine Rice and Vegetables

FIRST COURSE

Beggars Pouches ~ Crispy Shrimp and Crab Dumplings with a Thai Sweet Chili Sauce

Vegetable Samosas ~ Edamame, Curry, Potato, Carrots, and Onion encased in Pastry Crust and served with Thai Peanut Sauce

Crispy Shrimp Wontons ~ served with Plum Sauce

Corn Fritters ~ with Shrimp and Thai Cucumber Relish
ENTREES

Seafood Drunken Noodles – with Jumbo Shrimp, Scallops, Calamari, and Littleneck Clams

Yellow Curry Snow Crab Legs ~ With Jasmine Rice and Vegetables

Crispy Half Duck ~ Served with Spiced Mixed Berry & Merlot Glaze with Jasmine Rice and Vegetables

Game Hen {Gai Yang} ~ Stuffed with Seasoned Rice and Thai Sausage

Filet Mignon ~ Butterflied and Grilled then sandwiched around a Roasted Portabella Mushroom Cap and served with a Dried Cherry Demi Glace (+$4)

Rack of New Zealand Lamb ~ Grilled and Served with a Gorgonzola Sauce with Scalloped Potatoes and Vegetables(+$4)

DESSERT

Please make a selection from our dessert tray

Appetizer
Fresh  Oysters – served over ice with a Thai Mignonette

Salad
Pomelo and Grilled Shrimp Salad ~ with Cucumber, Carrots, Basil, and Peanuts with a Vietnamese Nuoc Mam Dressing

Entrees

Roasted Crispy Duck with Spiced Acai  Glaze, Jasmine Rice, and Vegetables

Seared Sea Scallops Drizzled with a Blackberry Ginger Balsamic Vineger and served with Coconut Polenta

Filet Mignon ~ Butterflied and Grilled Sandwhiched around a Portabella Mushroom Cap and served with a Gorgonzola Sauce and Scalloped Potatoes

Fish du Jour ~ Steelhead Salmon – stuffed with Spinach and Crabmeat and Oven Roasted served with a Prosecco Caper Beurre Blanc over Angel Hair Rice Pasta

Cornish Game Hen Oven Roasted with Seasoned Rice and Thai Sausage Stuffing

{avail starting Saturday}

Soup du Jour
Fresh Artichoke Bisque 5

Appetizer
Thai Style Arancini - (aka Rice Balls) Red Curry Seasoned Jasmine Rice with Minced Thai  Sausage 7

Entrees

Seafood Bouillabaisse ~ Rock Lobster Tail, Jumbo Shrimp, Rock Shrimp, Clams, and Calamari with Fresh Asparagus and  Jicama served with Garlic Crustini 23

Roasted Crispy Half Duck ~ Served in a Spiced Cranberry Merlot Glaze with Jasmine Rice Vegetables 22

Hoisin Braised Short Ribs ~ Served with Scalloped Potatoes and Vegetables 21

Rack Of Lamb ~ Lemon, Garlic, and Yellow Curry Served with Scalloped Potatoes and Vegetables 24

Fish du Jour ~ Pollack (aka Blue Cod) – Fish and Chip Style with our own version of Tartar Sauce and Sweet Potato Fries 20

Soup du Jour ~ Shrimp Bisque

Asparagus Pancetta Rolls ~ Asparagus Wrapped with Pancetta & Spring Roll Pastry

“Momo” ~ Nepalese Minced Lamb Dumplings served with a Turmeric spiced Dipping sauce

Duck Breast – Dry Cured and Sliced Thin over Baby Greens tossed in a Chocolate Balsamic Vinaigrette

Beggars Pouches ~ Crispy Seafood Dumplings served with a Sweet Chili Dipping Sauce

Entrees {choose one}

New Zealand Rack of Lamb ~ Oven Roasted and Finished with a Port Wine Demi Glace Served with Scalloped Potatoes and Vegetables

Snow Crab Thai Basil – Stir Fried Snow Crab Legs in a Thai Basil Garlic Sauce served with Coconut Polenta

Roasted Crispy Half Duck ~ Served in a Spiced Cranberry Merlot Glaze with Jasmine Rice & Vegetables

Seafood Medley ~ Rock Lobster Tail, Jumbo Shrimp, Sea Scallops, and Calamari with fresh Vegetables in a Tarragon-White Miso-Light Butter Sauce over Steamed Jasmine Rice

Fish du Jour {Fresh Alaskan Wild Cod} Fish-n-Chips Style… Light Beer Batter served with Sweet Potato Fries and Home-style Tarter Sauce on the Side

Dessert
Please Make a Selection From Tonight’s Dessert Tray Offerings

“Momo” ~ Nepalese Minced Lamb Dumplings served with a Turmeric spiced Dipping sauce

Dry Cured – Sliced thin Duck Breast with Baby Greens tossed in a Chocolate Balsamic Vinaigrette

Beggars Pouches ~ Crispy Seafood Dumplings served with a Sweet Chili Dipping Sauce

Entrees
{choose one}
“Snow Crab & Snow Peas” - Steamed Snow Crab Legs served with Coconut Polenta and a Trio of Dipping Sauces: Thai Basil & Garlic, Lemon Parsley Butter, and Chili & Lime Thai Vinaigrette

Roasted Crispy Half Duck ~ Served in a Spiced Blueberry Glaze with Jasmine Rice & Vegetables

Beef & Broccoli Rabe ~ Stir Fried Filet Tips, Chopped Shiitake Mushrooms, and Fresh Broccoli Rabe in a Roasted Garlic Sauce served over Steamed Jasmine Rice

Seafood Medley ~ Rock Lobster Tail, Jumbo Shrimp, Sea Scallops, and Calamari with fresh vegetables in a Saffron Béchamel over Black Jasmine Rice Pasta

Dessert

Please Make a Selection From Tonight’s Dessert Tray

Salad ~ Thin Sliced Dry-Cured Duck Breast over Baby Greens in a Chocolate Balsamic Vinaigrette 8

ENTREES

Seafood Medley Fricassee ~ A Stew of Seafood with Rock Lobster Tail, Jumbo Shrimp, Sea Scallops, Calamari, and Fresh Vegetables with Potatoes in a light Broth 23

Roasted Crispy Half Duck ~ Served in a Black Cherry Glaze with Jasmine Rice and Vegetables 22

Wild Boar Strip Loin ~Grilled Medallions served in a dried Cherry Demi Glaze with Scalloped Potatoes and Vegetables 24

Fish du Jour ~ Rainbow Trout – Pan Sauteed and served with Thai Style Tamarind Sweet and Sour Sauce over Jasmine Rice and Vegetables 22