The Trio Blog

Dinner Specials 9/3 ~ 9/6

admin — Fri, 03 Sep 2010 22:05:00 +0000

Soup
Chilled Lemongrass Gazpacho $5

Appetizer
Pancetta Shrimp Rolls ~ Crispy Jumbo Shrimp Wrapped with Pancetta and Spring Roll Skin $8

Entrees

Pineapple Curry Seafood ~Sautéed Jumbo Shrimp, Scallops, Cockles, Rock Lobster Tail in a Fresh Pineapple Red Curry Sauce with Fresh Vegetables and Jasmine Rice $23

Roasted Crispy Duck ~ Served with Thai Style Sweet and Sour Glaze (tamarind) Jasmine Rice & Vegetables $22

Ribeye Bulgogi ~ 10oz ~ Korean Stlye Bulgogi Ribeye Served with Housemade Pickle Plate, Brown Rice, and Vegetables $24

Fish du Jour {Striped Bass Fish Tacos }
Pan Sautéed Striped Bass in Cumin, Chili, and Coriander in a flour tortilla with Salsa and Sour Cream on the side – 2 per order $21

Dinner Specials 8/27~9/2

admin — Sat, 28 Aug 2010 21:43:06 +0000

Soup
Roasted Tomato and Vegetable Soup $5

Appetizer
Sweet Potato Shrimp Cakes ~ Pan Fried served with a Sweet Chili-Peanut-Cilantro Dipping Sauce $7

Entrees

Seafood Medley~ Pad Poh Tach ~{Thai Bouillabaisse} Wok Seared Jumbo Shrimp, Scallops, Calamari, Rock Lobster Tail Lemongrass Seafood Stock with Napa, Watercress, Jicama served with Jasmine Rice $22

Roasted Crispy Duck ~ Served with Black Mission Fig Glaze with Jasmine Rice & Vegetables $22

Grilled Ribeye 10oz ~ Thai Basil Chimichuri (Basil, Parsely, Garlic, Vinegar, Chili, Olive Oil Lime Juice) Scallop Potatoes and Vegetables served on the Side $24

Fish du Jour {Skate Wing}
Pan Sautéed and over a fresh Caponata Sauce (Eggplant, Tomatoes, Red Bells, Onion, Celery, Garlic, Olives, Capers) Jasmine Rice on side $22

Dinner Specials ~ 8/20-26

admin — Sat, 21 Aug 2010 03:39:08 +0000

Soup
Chilled Fresh Sweet Corn with Fresh Crabmeat Garnish $5

Appetizer
Summer Rolls ~ Shrimp, Romaine, Fuji Apple, Cilantro $7

Entrees

Seafood Paella~ Fresh Clams, Jumbo Shrimp, Scallops, Calamari, Rock Lobster Tail with Saffron Rice $23

Roasted Crispy Duck ~ Served with Black Mission Fig Glaze with Jasmine Rice & Vegetables $22

BBQ Ribs ~ Szechuan Peppercorn Rub and Ginger Hoisin Glazed, Served with Scalloped Potatoes, Vegetables, Homemade Pickles $17

Fish du Jour {Skate Wing}
Pan Sautéed and Served in a Beurre Rouge with Buckwheat Pasta and Vegetables $22

Dinner Specials 8/13-19

admin — Fri, 13 Aug 2010 23:12:26 +0000

Appetizer
Lemongrass Meatballs ~ Served on Coconut Polenta Squares $7

Lemongrass Meatballs over Coconut Polenta

Salad
Fresh Tomato and Mozzarella Salad ~ Chopped and tossed with Fresh Basil and Extra Virgin Olive Oil $8

Entrees
Seafood Paella~ Fresh Mussels, Jumbo Shrimp, Scallops, Calamari, Rock Lobster Tail with Saffron Rice and Soffritto $23

Roasted Crispy Duck ~ Served in a Pomegranate Blood Orange Glaze with Jasmine Rice & Vegetables $22

Spice Rubbed BBQ Ribs ~ (pork spareribs) Served with Scalloped Potatoes, Vegetables, Homemade Pickles $17

Pan Sautéed Softshell Crabs ~ Served in a Thai Green Curry Sauce over Angel Hair Rice Pasta $22

Fish du Jour {Fresh Filet of Blackened Walu} ~ served with Scalloped Potatoes and Vegetables $22

Dinner Specials 8/6-12

admin — Fri, 06 Aug 2010 22:09:18 +0000

Appetizer

Lemongrass Beef and Scallion Dumplings ~ Steamed and Served with a Hoisin Ginger Dipping Sauce $7

Salad

Carprese Salad ~ Market Tomatoes, Fresh Mozzarella, and Basil Drizzled with Olive Oil, Salt and Pepper $8

Entrees

Seafood Medley~ Jumbo Shrimp, Sea Scallops, Calamari, Rock Lobster Tail Wok Seared with House-made Fresh Herb Gnocchi and Vegetables in a Lobster Sauce $23

Roasted Crispy Duck ~ Served with Fresh Mango Chutney with Jasmine Rice & Vegetables $22

Fish du Jour {Fresh Filet od Black Rock Bass} ~ Pan Sautéed and Topped with Ratatouille and served with Scalloped Potatoes and Vegetables $22

Dinner Specials 7/30-8/5

admin — Fri, 30 Jul 2010 20:52:10 +0000

Appetizer

Rock Shrimp Bruschetta ~ Chopped Market Tomatoes with Rock Shrimp over Garlic Crustini $7

Entrees

Seafood Medley~ Thai Style Jambalaya ~ Rock Shrimp, Scallops, Calamari, Lobster with Andouille Sausage, Brown Rice and Vegetables $23

Roasted Crispy Duck ~ Served with Fresh Peach Glaze with Jasmine Rice & Vegetables $22

Pan Seared Scallops ~ Topped with a fresh Peach Salsa served with Jasmine Rice and Vegetables $20

BBQ Ribs ~ (pork spareribs) Served with Scalloped Potatoes and Vegetables $17

Pan Sautéed Softshell Crabs ~ Served in a Brandy Mustard Sauce over Angel Hair Rice Pasta $25

Dinner Specials 7/15-22

admin — Sat, 17 Jul 2010 00:27:31 +0000

Soup du Jour

Chilled Fairmount Farmers Market Tomato Soup with Fresh Thai Basil garnished with sour cream $5

Salad Special

Market Salad – Blanched Yellow (wax) Beans, Green Beans, Grape Tomatoes tossed in a light balsamic vinaigrette topped with rare seared Tuna $7

Appetizer

Crab Stuffed Mushrooms ~ Crusted with Panko $7

Entrees

Seafood Medley~ Rock Lobster Tail, Jumbo Shrimp, Sea Scallops, and Calamari in a light Chili-Garlic-Lime Sauce with Penne Pasta $22

Pork Belly Confit Fried Rice ~ $16

Filet Mignon ~ Grilled the Baked with Gorgonzola and served with Scalloped Potatoes and Vegetable du Jour $25

Roasted Crispy Duck ~ Served with Fresh Apricot Glaze with Jasmine Rice & Vegetables $22

Fish Du Jour {Striped Bass} ~ Pan Sautéed fresh filet and then Baked with a Hazelnut Crust and served over a classic style Caponata $22

Dinner Specials 6/25-7/1

admin — Fri, 25 Jun 2010 22:45:13 +0000

Soups du Jour

Chilled Yellow Gazpacho 5

Maryland Blue Claw She Crab 6

Appetizer

Zucchini Raita ~ Crispy Zucchini Strips served with a Minted Yogurt Dipping Sauce 7

Entrees

Seafood Ratatouille ~ Rock Lobster Tail, Jumbo Shrimp, Sea Scallops, and Calamari in a garden vegetable tomato sauce over spinach (fett) pasta 22

Roasted Crispy Duck ~ Served with Jersey Fresh Blueberry Glaze served with Jasmine Rice and Vegetables 20

Grilled Thick Cut Pork Chop ~ Served with Tamarind Sweet and Sour Glaze with Jasmine Rice and Vegetables 21

Fish Du Jour ~ Pan Sauteed and Served in a Prosecco Caper Beurre Blanc 20

Dinner Specials 6/11-17

admin — Fri, 11 Jun 2010 20:51:45 +0000

Soup ~ Puree of Asparagus ~ Garnished with Fresh Crabmeat 6

Salad ~ Panko Crusted Goat Cheese with Red Leaf Lettuce, Toasted Almonds, Strawberries in a Citrus Vinaigrette 8

Appetizer ~ Sugar Cane Grilled Shrimp Cocktail with Lime Aioli Cocktail Sauce 8

Entrees

Seafood Medley ~ Wok Seared Lobster, Salmon, Sea Scallops, Calamari, and Jumbo Shrimp, in a Fresh Thai Basil Pesto over Housemade Fresh Pasta 22

Roasted Duck ~ served in Lychee Glaze with Jasmine Rice and Vegetables 22

Grilled Ribeye ~ Rubbed with Garlic and Marinated in Olive Oil then Grilled and finished with a Squeeze of Fresh Lemon 22

Softshells ~ Pan Sauteed and served in a Champagne Caper Beurre Blanc over Angel Hair Rice Pasta 25

Fish Du Jour (Fresh Filet of Mahi Mahi) ~ Pan Sauteed Filet topped with a Fresh Mango Salsa (Apple, Peppers, Mint, Lime Juice, Cilantro) Served with Jasmine Rice and Vegetables 22

admin — Sat, 05 Jun 2010 00:20:45 +0000

Soup ~ Gazpacho ~ Tomato, Onion, garlic, Cilantro, Garnished with Lump Crab 6

Appetizer ~ Scallop Shumai Dumplings ~ Served with A Hoisin Ginger Sauces 8

Entrees

Seafood Medley ~ Lobster, Salmon, Sea Scallops, Calamari, Jumbo Shrimp, in a Fresh Tomato Saffron Sauce over Housemade Handcut Pasta 22

Roasted Duck ~ Served in Fruitwood Farms FRESH Strawberry Balsamic Glaze served with Jasmine Rice and Vegetables 22

Grilled Ribeye ~ Marinated in Olive Oil and Garlic Finished with Fresh Lemon Juice 22

Softshells ~ Pan Sauteed and served in a Proseco-Caper Beurre Blanc over Angel Hair Rice Pasta 25