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Soup du Jour White Eggplant with touch of Marsala and Garnished with Streaky Bacon 6 Appetizer Colossal Shrimp and Vegetable Tempura – Ginger Mango Dipping Sauce 8 Entrees Shabu Shabu Seafood ~ Japanese Style Hot Pot with a Kombu scented broth of Rock Lobster Tail, Scallops, Shrimp, Calamari and fresh Vegetables with Jasmine Rice 22 Roasted Crispy Half Duck ~ Cara [...] 4 Courses ~ $30 Jan. 22-28
First Course Soup du Jour ~ Coconut Milk & Carrot Puree with Ginger Shrimp Dumplings in a Light Winter Melon Chicken Broth Thai Sausage & Banana Blossom Salad with Crispy Romaine, Cucumber & Tangy Thai Dressing Mee Bu – Angel Rice Pasta & Crabmeat tossed in a Coconut [...] 1/15-1/22 ~ Four Courses ~ $30 per person First Course {choose one} Winter Melon Soup with Shrimp and Bok Choy Second Course
Our very first cooking class is now scheduled. We have chosen Saturday January 30th @ Noon-Thirty (12:30pm) for our very first Cooking Class @ Trio. We hope you too see you as we enjoy an afternoon of learning, cooking, eating, and good ol’ wholesome fun. It should last, we’re estimating, about 90 [...] TRIO DINNER SPECIALS Soup du Jour ~ Light Cream of Wild Mushroom 5 Appetizer ~ Thai Lemongrass Sausage Stuffed Green Bell Pepper 7 ENTREES Seafood Medley ~ Rock Lobster, Jumbo Shrimp, Calamari, Salmon, PEI Mussels in a Yellow Curry Sauce with Steamed Tofu, Asparagus, and Shittake Mushrooms 22
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