The Trio Blog

Soup Du Jour
Puree of Aspargus Garnished with Crabmeat 5

Appetizer
Baked Escargot with Mushrooms Duxelle and Parsley Garlic Butter, Topped with Puff Pastry 8

Entrees

Seafood Medley – Rock Lobster, Jumbo Shrimp, Sea Scallops, and Calamari in a Crab Yellow Curry Sauce over Angel Hair Rice Pasata 22

Roasted Crispy Half Duck – Served in a Fresh Pineapple Chutey with [...]

For the entire month of February we’re celebrating with a special dinner package.

{first course}
choose one

shrimp dumpling soup – light winter melon chicken broth with bok choy

beggars pouches – with a sweet chili dipping sauce

mee bu – angel hair rice pasta with crabmeat and a coconut lime dressing over crisp romaine

soup du [...]