The Trio Blog

Soup du Jour ~ Miso with Soft Tofu and Kombu

Appetizer ~ Portabella Mushroom and Leak Dumplings served with Ponzu Sauce

Entrees

Cornish Game Hen Flambe ~  Stuffed with seasoned Rice, Oven Roasted and served over fresh vegetables with a Honey-Soy-Lime Sauce

Seafood Medley – Thai Style Bouillabaisse with Fresh Watercress and Jicama over fresh Pasta

Fish du Jour [...]

SOUP DU JOUR:

Potato & Leek Puree

APPETIZER:

Braised Pork Belly over Thai Sticky Rice in a Honey Soy BBQ sauce

ENTREES:

Seafood Medley Rock Lobster Tail, Jumbo Shrimp, Scallops, and Calamari with Chive Blossoms in a Cognac Ginger Sauce over Garlic and Herb Fresh Pasta

Roasted Crispy Duck served in a Port Wine Cherry Glaze with Jasmine Rice and [...]

We hope you too see you as we enjoy an afternoon of learning, cooking, eating, and good ol’ wholesome fun. It should last, we estimate, about 90 minutes and then we’ll sit down to family style luncheon. Class size is limited to 8 students and the price is $60 per person [...]

Soup Du Jour
Broccoli Puree with Szechuan Peppercorn, Garnished with an Asiago Cheese Crisp

Appetizer
Fuji Apple and Roasted Duck Spring Rolls served with Ginger Hoisin Dipping Sauce

Entrees

Seafood Medley – Rock Lobster, Jumbo Shrimp, Sea Scallops, and Calamari with Thai Basil Gnocchi in a Roasted Garlic Sauce

Roasted Crispy Half Duck [...]