The Trio Blog

** PLEASE NOTE WE WILL BE CLOSED MEMORIAL DAY**

Salad Yellowfin Tuna Tartare ~ with Avacado, Onion, Lime Juice, Mint, Cilantro, Cucumber, Black Sesame Seeds and Micro Greens  8

Entrees

Seafood Medley ~ Crab Claws, Salmon, Sea Scallops, Calamari, Jumbo Shrimp, and Lobster Ravioli in a Thai Style Coconut Charmoula Sauce with Garlic Chive Blossoms 22

Pan Seared Scallops ~ [...]

Soup Du Jour ~ Vichyssoise, Chilled Potato and Leek 5

Appetizer ~ Negamaki, Grilled Marinated Flank Steak Stuffed with Scallions 8

Entrees

Seafood Medley ~ Crab Claws,  Jumbo Shrimp, Sea Scallops, and Calamari in a Yellow Curry Sauce 22

Roasted Crispy Duck ~ Served in a Mixed Berry Merlot Glaze with Jasmine Rice and Vegetables 22

Softshell Crabs ~ Prepared [...]

Cooking Class – Sat. 5/22 @ Noon

The next installment of our cooking class series will take place this Saturday May 22nd @ Noon. Based on feedback from previous classes/students this class will include a visit to the (sometimes intimidating) Asian Market and then (weather permitting) we’ll come [...]

Salad

Grilled Trio Caesar ~ Grilled Hearts of Romaine Rolled in our Fresh Homemade Dressing Wrapped with Sliced Prosciutto and Dusted with Parmigiano Reggiano 8

Appetizer

Dim Sum Stlye ~ Chiu Jou – Finely minced shrimp and chicken with water chestnuts wrapped with thin tofu sheets (crispy) served with a sweet plum ginger dipping sauce 7

Entrees

SOFTSHELLS CRABS ~ [...]