Soup du Jour
White Eggplant with touch of Marsala and Garnished with Streaky Bacon 6
Appetizer
Colossal Shrimp and Vegetable Tempura – Ginger Mango Dipping Sauce 8
Entrees
Shabu Shabu Seafood ~ Japanese Style Hot Pot with a Kombu scented broth of Rock Lobster Tail, Scallops, Shrimp, Calamari and fresh Vegetables with Jasmine Rice 22
Roasted Crispy Half Duck ~ Cara Cara Orange Grand Marnier Glaze with Jasmine Rice and Vegetables 20
Lamb Shank Garam Masala ~ Seared and Braised served with Scalloped Potatoes and Vegetables 22
Fish du Jour ~ Swordfish – Van Chau’s Kung Pao Style with Real Szechuan Peppercorns and Dreid Thai Chilies. Served with Jasmine Rice and Vegetables 20
Dessert
White Chocolate Toffee Bread Pudding served Warm with Malted Vanilla Ice Cream. 6