For the entire month of February we’re celebrating with a special dinner package.
{first course}
choose one
shrimp dumpling soup – light winter melon chicken broth with bok choy
beggars pouches - with a sweet chili dipping sauce
mee bu – angel hair rice pasta with crabmeat and a coconut lime dressing over crisp romaine
soup du jour – ham and mustard greens, perfect after a day of shoveling
{main course}
choose one
crabcakes pan sautéed, served with a light wasabi lime dressing with jasmine rice and vegetables
beef pad see ew – traditional noodle dish similar to drunken noodles but without fresh chilies
shrimp green curry – with steamed jasmine rice and vegetables
seafood pad Thai – with shrimp, scallops, calamari. and salmon
duck special – Thai style sweet & sour sauce with jasmine rice and vegetables
fish du jour – (striped bass) – pan sautéed filet served in a champagne-caper beurre blanc
8oz. strip steak – grilled and served in a Pinot Noir demi-glace with scalloped potatoes ~ add $3
{dessert}
choose one
chocolate walnut tart – served warm with malted vanilla ice cream
coconut creme brulee – bruleed and dusted with toasted coconut
white chocolate toffee bread pudding – served warm with malted vanilla ice cream
blackberry coconut ice cream – coconut cream, fresh blackberry puree