| Soup Du Jour Broccoli Puree with Szechuan Peppercorn, Garnished with an Asiago Cheese Crisp Appetizer Entrees Seafood Medley – Rock Lobster, Jumbo Shrimp, Sea Scallops, and Calamari with Thai Basil Gnocchi in a Roasted Garlic Sauce Roasted Crispy Half Duck – Served in a Blueberry Spiced Merlot Glaze with Jasmine Rice and Vegetables Pork Vindaloo - Indian Style Curry with Pork Slowly Braised and Served with Coconut Basmati Rice and Vegetables Fish Du Jour - {Fresh Grouper} – Baked with a Crushed Macadamia Nut Fresh Herb Crust and Finished with a Brandy Mustard Sauce with Scalloped Potatoes and Vegetables Lamb Shank Massaman - {Limited Amount Available} – Slowly Braised and served with Baby Yukon Gold Potatoes and Vegetables
Dessert Duo - Toffee Cream Mousse and Fresh Vanilla Bean Mousse over Espresso Soaked Chocolate Sponge Cake. |
