Dinner Specials 3/12-18

Thai Lemongrass Meatballs in Chicken Broth w Glassnoodles and Bok Choy 5

Appetizer

Steamed Chorizo and Shrimp Shu Mai Dumplings 7

Entrees

Seafood Medley with Korean Style Rice Cakes and Fresh Vegetables in a Roasted Garlic Chive Sauce 22

Roasted Crispy Duck with Chinese 5 Spice Lychee Glaze 20

Chicken Fracaise ~ Lightly breaded Breast of Chicken Pan Sauteed and finished with a White Wine, Lemon, and Butter sauce. Served with Vegetables and Scalloped Potatoes 16

Fish du Jour – Fresh Filet of Walu – with Black Beans, Sake, and Avocado with Fingerling Potatoes and Vegetables 21