SOUP DU JOUR:
Potato & Leek Puree
APPETIZER:
Braised Pork Belly over Thai Sticky Rice in a Honey Soy BBQ sauce
ENTREES:
Seafood Medley Rock Lobster Tail, Jumbo Shrimp, Scallops, and Calamari with Chive Blossoms in a Cognac Ginger Sauce over Garlic and Herb Fresh Pasta
Roasted Crispy Duck served in a Port Wine Cherry Glaze with Jasmine Rice and Vegetables
Bulgogi – Korean Style BBQ Ribeye Grilled (10oz.) and served with Kim Chi and Jasmine Rice
Fish du Jour – {Striped Bass Filet} ~ Pan Sauteed Filet topped with a Black Bean, Avocado, Mint Salsa with Jasmine Rice and Vegetables
DESSERT:
-Chocolate Tiramisu Tart
-Thai Tea Creme Brulee
-Key Lime Torte
-Strawberry Banana Mousse Bombe
-Chocolate Walnut Tart with Malted Vanilla Ice Cream
-White Choclate Toffee Bread Pudding with Malted Vanilla Ice Cream or Coconut Ice Cream