Soup du Jour ~ Miso with Soft Tofu and Kombu
Appetizer ~ Portabella Mushroom and Leak Dumplings served with Ponzu Sauce
Entrees
Cornish Game Hen Flambe ~ Stuffed with seasoned Rice, Oven Roasted and served over fresh vegetables with a Honey-Soy-Lime Sauce
Seafood Medley - Thai Style Bouillabaisse with Fresh Watercress and Jicama over fresh Pasta
Fish du Jour - Fresh Filet of Mahi Mahi ~ Blackened and served with Scalloped Potatoes and Vegetables
Roasted Crispy Duck served in an Apricot Glaze with Jasmine Rice and Vegetables