Salad Special
Herb and Panko Crusted Goat Cheese Served over Red Leaf Lettuce with Toasted Almonds and Strawberries in a Blood Orange Vinaigrette $8
Appetizer Special
Scallop and Garlic Chive Shu Mai served in a Poznu Dipping Sauce $8
ENTREES
Seafood Medley – Rad Na Lobster, Jumbo Shrimp, Sea Scallops, and Calamari in Garlic “Gravy” over Rice Noodles with Fresh Vegetables $22
Roasted Crispy Half Duck - Served in a Pomegranate Glaze with Jasmine Rice and Vegetables on the Side $22
Rack of Lamb – Grilled Chops topped with a Thai Stlye Chimchurri. Served with Scalloped Potatoes and Vegetables $22
Fish du Jour – Swordfish Steak ~ Grilled and Topped with a Fresh Mango Salsa. Served with Jasmine Rice and Vegetables $22