Salad
Grilled Trio Caesar ~ Grilled Hearts of Romaine Rolled in our Fresh Homemade Dressing Wrapped with Sliced Prosciutto and Dusted with Parmigiano Reggiano 8
Appetizer
Dim Sum Stlye ~ Chiu Jou – Finely minced shrimp and chicken with water chestnuts wrapped with thin tofu sheets (crispy) served with a sweet plum ginger dipping sauce 7
Entrees
SOFTSHELLS CRABS ~ Pan Sautéed and Served in our Thai Green Curry Sauce served over Angel Hair Rice Pasta with Veggies 26
Seafood Medley ~ Crab Claws, Sea Scallops, Calamari, and Jumbo Shrimp wok seared with Vegetables in a Fresh Tarragon Dry Vermouth Sauce over Sun Dried Tomato Pasta 22
Roasted Duck with a Fresh Strawberry Rhubarb Compote with Jasmine Rice and Vegetables 22
Fish du Jour – Yellowfin “Saku” Tuna – Black Sesame Crusted and Seared Rare served with Scallion Ginger Sauce with Sticky Rice and Veg 24