** PLEASE NOTE WE WILL BE CLOSED MEMORIAL DAY**
Salad Yellowfin Tuna Tartare ~ with Avacado, Onion, Lime Juice, Mint, Cilantro, Cucumber, Black Sesame Seeds and Micro Greens 8
Entrees
Seafood Medley ~ Crab Claws, Salmon, Sea Scallops, Calamari, Jumbo Shrimp, and Lobster Ravioli in a Thai Style Coconut Charmoula Sauce with Garlic Chive Blossoms 22
Pan Seared Scallops ~ Served Carrot Ginger Emulsion with Jasmine Rice 22
Rack of Lamb ~ Grilled and topped with a Mango Salsa and served with brown rice 24
Roasted Duck with a Pomegranate – Blood Orange Glaze with Jasmine Rice and Veg 22