Soup ~ Gazpacho ~ Tomato, Onion, garlic, Cilantro, Garnished with Lump Crab 6

Appetizer ~ Scallop Shumai Dumplings ~ Served with A Hoisin Ginger Sauces 8

Entrees

Seafood Medley ~ Lobster, Salmon, Sea Scallops, Calamari, Jumbo Shrimp, in a Fresh Tomato Saffron Sauce over Housemade Handcut Pasta 22

Roasted Duck ~ Served in Fruitwood Farms FRESH Strawberry Balsamic Glaze served with Jasmine  Rice and Vegetables 22

Grilled Ribeye ~ Marinated in Olive Oil and Garlic Finished with Fresh Lemon Juice 22

Softshells ~ Pan Sauteed and served in a Proseco-Caper Beurre Blanc over Angel Hair Rice Pasta 25