Soup ~ Puree of Asparagus ~ Garnished with Fresh Crabmeat 6
Salad ~ Panko Crusted Goat Cheese with Red Leaf Lettuce, Toasted Almonds, Strawberries in a Citrus Vinaigrette 8
Appetizer ~ Sugar Cane Grilled Shrimp Cocktail with Lime Aioli Cocktail Sauce 8
Entrees
Seafood Medley ~ Wok Seared Lobster, Salmon, Sea Scallops, Calamari, and Jumbo Shrimp, in a Fresh Thai Basil Pesto over Housemade Fresh Pasta 22
Roasted Duck ~ served in Lychee Glaze with Jasmine Rice and Vegetables 22
Grilled Ribeye ~ Rubbed with Garlic and Marinated in Olive Oil then Grilled and finished with a Squeeze of Fresh Lemon 22
Softshells ~ Pan Sauteed and served in a Champagne Caper Beurre Blanc over Angel Hair Rice Pasta 25
Fish Du Jour (Fresh Filet of Mahi Mahi) ~ Pan Sauteed Filet topped with a Fresh Mango Salsa (Apple, Peppers, Mint, Lime Juice, Cilantro) Served with Jasmine Rice and Vegetables 22