Soups du Jour
Chilled Yellow Gazpacho 5
Maryland Blue Claw She Crab 6
Appetizer
Zucchini Raita ~ Crispy Zucchini Strips served with a Minted Yogurt Dipping Sauce 7
Entrees
Seafood Ratatouille ~ Rock Lobster Tail, Jumbo Shrimp, Sea Scallops, and Calamari in a garden vegetable tomato sauce over spinach (fett) pasta 22
Roasted Crispy Duck ~ Served with Jersey Fresh Blueberry Glaze served with Jasmine Rice and Vegetables 20
Grilled Thick Cut Pork Chop ~ Served with Tamarind Sweet and Sour Glaze with Jasmine Rice and Vegetables 21
Fish Du Jour ~ Pan Sauteed and Served in a Prosecco Caper Beurre Blanc 20