TRIO DINNER SPECIALS
Soup du Jour ~ Light Cream of Wild Mushroom 5
Appetizer ~ Thai Lemongrass Sausage Stuffed Green Bell Pepper 7
ENTREES
Seafood Medley ~ Rock Lobster, Jumbo Shrimp, Calamari, Salmon, PEI Mussels in a Yellow Curry Sauce with Steamed Tofu, Asparagus, and Shittake Mushrooms 22
Crispy Boneless Half Duck ~ Pomegranate Glaze with Jasmine Rice and Vegetable 20
Filet Mignon – Pan Seared and served in a Horseradish Demi Glace with Scalloped Potatoes 24
Fish du Jour ~ Fresh Cod - Fish-n-Chips with Sweet Potato Fries, Sriracha Tartar and Malt Vinegar 20
DESSERT
Velvet Elvis ~ Peanut Butter Short Crust with Banana Custard Filling topped with Bruleed Sliced Bananas 6
Fresh Fruit Parfait ~ Fresh Berries, Crushed Sesame Cookie Crumbs, Pastry Cream, and Whipped Cream 6