First Course
{choose one}
Winter Melon Soup with Shrimp and Bok Choy
Butternut Squash and Apple Cider Bisque
Thai Green Papaya Salad – with Peanuts, Long Beans, and Zesty Thai Dressing
Grilled Calamari Salad -Crisp Romaine with Lime, Olive Oil, and Fresh Garlic
Second Course
{choose one}
Zucchini Raita – Panko Crusted Zucchini with a Spiced
Cucumber Yogurt Dipping Sauce
Shrimp & Pork Belly Rolls – Wrapped in Crispy Spring Roll Skin
with a Thai Sweet Chili Sauce
Beggar’s Pouches – Crispy Seafood Dumplings
Lemongrass Lamb Meatballs with Coconut Polenta
Main Course
{choose one}
Fresh Pineapple & Cashew Seafood Medley with fresh Vegetables and Jasmine Rice
Roasted Crispy Half Duck in a Lindemans Framboise (raspberry) Glaze
Wild Boar Strip Steak – Caramelized Onion Balsamic Demi Glace, Thyme Popover
Fish du Jour ~ Fresh Filet of Mahi - Served in a Miso Soy-Ginger Broth
over Broccoli Rabe
Dessert
{choose one item from our Dessert Tray or one of the Following }
Coconut Crepe with Your Choice of Fresh Mango or Banana with Malted Vanilla Ice Cream
Thai Tea, Green Tea, Or Bourbon Vanilla Bean Creme Brulee
Hazelnut Chocolate Mousse Torte