4 Courses ~ $30 Jan. 22-28
First Course
{choose one}
Soup du Jour ~ Coconut Milk & Carrot Puree with Ginger
Shrimp Dumplings in a Light Winter Melon Chicken Broth
Thai Sausage & Banana Blossom Salad with Crispy Romaine, Cucumber & Tangy Thai Dressing
Mee Bu – Angel Rice Pasta & Crabmeat tossed in a Coconut Lime Dressing over Romaine
Second Course
{choose one}
Fried Lobster Ravioli – in a Red Curry and light Cream Sauce
Jumbo Shrimp & Pork Belly wrapped in a Spring Roll Skin, served with a Sweet Chili Dipping Sauce
Thai Shrimp & Corn Fritters with a Sweet Cucumber Relish
Beggar’s Pouches, Crispy Seafood Dumplings with a Sweet Chili Dipping Sauce
Main Course
{choose one}
Thai Style Cioppino with Cod, Shrimp, Scallops, Mussels, and Calamari with Fresh Vegetables in a Tomato Lemongrass Shellfish Broth served over Pasta. Grilled Sour Dough served on the side.
Back By Popular Demand… Roasted Crispy Half Duck in a Lindemans Framboise (raspberry) Glaze, Jasmine Rice
Pan Fried Beef Sweetbreads served in a Fresh Thai Basil Chimichuri with Scalloped Potatoes and Vegtables
Wild Boar Medallions in a Roasted Garlic & Ale Demi Glace with Scalloped Potatoes
Pan Seared Day Boat Scallops in Blood Orange & Marsala Reduction with Seasoned Rice
Dessert
{please choose a selection from our dessert tray}
RESERVATIONS ARE RECOMMENDED 215.232.8746