The Trio Blog

** PLEASE NOTE WE WILL BE CLOSED MEMORIAL DAY**

Salad Yellowfin Tuna Tartare ~ with Avacado, Onion, Lime Juice, Mint, Cilantro, Cucumber, Black Sesame Seeds and Micro Greens  8

Entrees

Seafood Medley ~ Crab Claws, Salmon, Sea Scallops, Calamari, Jumbo Shrimp, and Lobster Ravioli in a Thai Style Coconut Charmoula Sauce with Garlic Chive Blossoms 22

Pan Seared Scallops ~ Served Carrot Ginger Emulsion with Jasmine Rice 22

Rack of Lamb ~ Grilled and topped with a Mango Salsa and served with brown rice 24

Roasted Duck with a Pomegranate – Blood Orange Glaze with Jasmine Rice and Veg 22

Soup Du Jour ~ Vichyssoise, Chilled Potato and Leek 5

Appetizer ~ Negamaki, Grilled Marinated Flank Steak Stuffed with Scallions 8

Entrees

Seafood Medley ~ Crab Claws,  Jumbo Shrimp, Sea Scallops, and Calamari in a Yellow Curry Sauce 22

Roasted Crispy Duck ~ Served in a Mixed Berry Merlot Glaze with Jasmine Rice and Vegetables 22

Softshell Crabs ~ Prepared Francaise Style, Pan Sauteed and Finished with White Wine and a little Butter served over Angle Hair Rice Pasta 25

Fish du Jour ~ Fresh Filet of Bronzino Baked and served in an Edamame and Ginger Puree  with Seasoned Jasmine Rice and Vegetables 24

Salad

Grilled Trio Caesar ~ Grilled Hearts of Romaine Rolled in our Fresh Homemade Dressing Wrapped with Sliced Prosciutto and Dusted with Parmigiano Reggiano 8

Appetizer

Dim Sum Stlye ~ Chiu Jou – Finely minced shrimp and chicken with water chestnuts wrapped with thin tofu sheets (crispy) served with a sweet plum ginger dipping sauce 7

Entrees

SOFTSHELLS CRABS ~ Pan Sautéed and Served in our Thai Green Curry Sauce served over Angel Hair Rice Pasta with Veggies 26

Seafood Medley ~ Crab Claws, Sea Scallops, Calamari, and Jumbo Shrimp wok seared with Vegetables in a Fresh Tarragon Dry Vermouth Sauce over Sun Dried Tomato Pasta  22

Roasted Duck with a Fresh Strawberry Rhubarb Compote with Jasmine Rice and Vegetables 22

Fish du Jour – Yellowfin “Saku”  Tuna – Black Sesame Crusted and Seared Rare served with Scallion Ginger Sauce with Sticky Rice and Veg 24

Salad Special
Herb and Panko Crusted Goat Cheese Served over Red Leaf Lettuce with Toasted Almonds and Strawberries in a Blood Orange Vinaigrette $8

Appetizer Special
Scallop and Garlic Chive Shu Mai  served in a Poznu Dipping Sauce  $8

ENTREES

Seafood Medley – Rad Na Lobster, Jumbo Shrimp, Sea Scallops, and Calamari in Garlic “Gravy” over Rice Noodles with Fresh Vegetables $22

Roasted Crispy Half Duck - Served in a Pomegranate Glaze with Jasmine Rice and Vegetables on the Side $22

Rack of Lamb – Grilled Chops topped with a Thai Stlye Chimchurri. Served with Scalloped Potatoes and Vegetables $22

Fish du Jour – Swordfish Steak ~ Grilled and Topped with a Fresh Mango Salsa. Served with Jasmine Rice and Vegetables $22

Appetizer Special
Crab and Mango Summer Rolls with Julienne Cucumber, Cilantro, Carrots,  Lettuce,  and Angel Hair Rice Noodles.
Served with a Hoisin Dipping Sauce (served cold) $7

Salad Special
Herb and Panko Crusted Goat Cheese over Red Leaf Lettuce with Toasted Almonds and Strawberries in a Blood Orange Vinaigrette $8

Entrees

Seafood Medley – Rock Lobster Tail with Jumbo Shrimp, Sea Scallops, and Calamari with Fresh Snap Peas and Yellow Squash in a Thai Basil (and Cashew) Pesto Sauce over Buckwheat Pasta $22

Duck  Sauce du Jour – Strawberry and Mandarin Orange Glaze $22

Grilled Ribeye – Grilled to order and Served in Sauce Beurre Rouge (Red Wine Butter) with  Scalloped Potatoes and Vegetables $24

Fish Du Jour – Skate Wing ~ Pan Sauteed and Served in a Light Tomato-Caper Sauce with Jasmine Rice and Vegetables $18

Soup Du Jour
Roasted Plum Tomato with Fresh Thai Basil $5

Appetizer
Stuffed Asian Eggplant ~ Stuffed with finely minced Shrimp, Panko crusted and served in a Sweet Plum Ginger Sauce $7

Entrees

Seafood Medley – Rock Lobster Tail with Jumbo Shrimp, Sea Scallops, and Calamari with a Fresh Pineapple Red Curry. Served with Jasmine Rice and Vegetables $22

Pan Seared Scallops – Over Black Jasmine Rice Pasta in a Thai Sweet and Sour (Tamarind) Sauce $21

Fish Du Jour - Fresh Filet of Rainbow Trout stuffed with Crabmeat served in a Champagne Beurre Blanc with Scalloped Potatoes and Vegetables $18

Soup du Jour ~ Miso with Soft Tofu and Kombu

Appetizer ~ Portabella Mushroom and Leak Dumplings served with Ponzu Sauce

Entrees

Cornish Game Hen Flambe ~  Stuffed with seasoned Rice, Oven Roasted and served over fresh vegetables with a Honey-Soy-Lime Sauce

Seafood Medley - Thai Style Bouillabaisse with Fresh Watercress and Jicama over fresh Pasta

Fish du Jour - Fresh Filet of Mahi Mahi ~ Blackened and served with Scalloped Potatoes and Vegetables

Roasted Crispy Duck served in an Apricot Glaze with Jasmine Rice and Vegetables

SOUP DU JOUR:

Potato & Leek Puree

APPETIZER:

Braised Pork Belly over Thai Sticky Rice in a Honey Soy BBQ sauce

ENTREES:

Seafood Medley Rock Lobster Tail, Jumbo Shrimp, Scallops, and Calamari with Chive Blossoms in a Cognac Ginger Sauce over Garlic and Herb Fresh Pasta

Roasted Crispy Duck served in a Port Wine Cherry Glaze with Jasmine Rice and Vegetables

Bulgogi – Korean Style BBQ Ribeye Grilled (10oz.) and served with Kim Chi and Jasmine Rice

Fish du Jour – {Striped Bass Filet} ~ Pan Sauteed Filet topped with a Black Bean, Avocado, Mint Salsa with Jasmine Rice and Vegetables

DESSERT:

-Chocolate Tiramisu Tart
-Thai Tea Creme Brulee
-Key Lime Torte
-Strawberry Banana Mousse Bombe
-Chocolate Walnut Tart with Malted Vanilla Ice Cream
-White Choclate Toffee Bread Pudding with Malted Vanilla Ice Cream or Coconut Ice Cream

We hope you too see you as we enjoy an afternoon of learning, cooking, eating, and good ol’ wholesome fun. It should last, we estimate, about 90 minutes and then we’ll sit down to family style luncheon. Class size is limited to 8 students and the price is $60 per person which includes, the 90 minutes of hands-on instruction, the family style lunch afterward (with complimentary wine,) and “goodie” bag of essential Thai/Asian cooking spices and ingredients.

Here is the menu of what we will make:

• Pan Fried Portabella Mushroom & Leak Dumplings with Ponzu Sauce
• Som Tom ~ Thai Green Papaya Salad with Cherry Tomatoes,  Peanuts, and  Long Beans
  
• Cashew Chicken with Pineapple and Jasmine Rice

To register simply click on the button below.

Quantity

1 Student $60.00 2 Students $60.00 3 Students $60.00 4 Students $60.00

After we have 8 students we will remove the button and stop registering students. However, if you would like to be an “alternate” in case someone should cancel, then send an email to cookingclasses@triobyob.com and let us know.

You don’t need to bring anything except an appetite to learn and eat. If you have any questions, please don’t hesitate to email or call 215.232.8746 ask for Van or Mike.

CANCELLATION POLICY: Should it occur that you are unable to attend class you may cancel and receive a full refund as long as you do with more than 48 hours notice. If you need to cancel with less than 48 hours notice we will charge you a $20 cancel fee and refund the other $40.