Dine Out Menu


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Soups

 

“Tom Yum”

Fresh Lemongrass Chicken Broth with Mushrooms and:  Chicken 5 / Shrimp 6 / Seafood 7

 

“Tom Kha”

Fresh Mushrooms in a Coconut Milk & Chicken Broth with Galanga Root and Lime Juice / 5.50 (add Chicken 6)

 

Shrimp Dumpling Soup

Light Chicken Broth with Shrimp Dumplings, Jumbo Shrimp and Fresh Vegetables / 5.50

 

Salads

 

Trio House Salad

Spring Mix Baby Greens with Sliced Asian Pear & Candied Walnuts in a light Soy-Balsamic Vinaigrette / 6

 

Thai Grilled Beef Salad

Hanger Steak Grilled to Order with a Mildly Spicy Thai Chili-Lime Dressing over Crisp Romaine with Cucumbers, Tomato and Onion / 8

 

Salted Dusted Fried Calamari

Served over Chopped Napa Cabbage with Wasabi Lime Dressing / 7

 

Salad Kak

Romaine Lettuce, Cucumbers, Tomatoes, Crispy Tofu, Sliced Hard-Boiled Egg with a Peanut Sauce Dressing / 7

 

Papaya Salad

Julienne Green Papaya and Grape Tomatoes tossed with Thai Vinaigrette and Peanuts, served over Fresh Romaine with Thai Sausage or Jumbo Shrimp / 8

 

Appetizers

 

Vegetable Spring Rolls

Filled with Sliced Shiitake Mushrooms, Glass Noodles and Cabbage. Served with Sweet Chili Sauce on the side. / 5

 

Grilled Chicken Satay

Skewered Chicken Breast Marinated & Grilled Served with Thai Peanut Sauce and  Cucumber Relish / 6

 

Vegetable Samosas

Filled with Potato, Edamame, Carrots and Spices and served with our Thai Peanut Sauce on the side / 7

 

Beggar’s Pouches

Crisp Dumplings filled with Finely Minced Crab & Shrimp. Served with Sweet Chili Sauce on the side. / 8

 

Steamed Seafood Dumplings

Fresh Shrimp, Crab and Fresh Herbs in a Shiitake Mushroom Sauce / 7

 

Shrimp and Corn Fritters

Served with a Sweet Cucumber Relish / 7

 

Pancetta Shrimp Rolls

Wrapped with Pancetta and Spring Roll Pastry Served with a Nam Pia Dipping Sauce / 8

 

Our Most Popular Entrées

 

Fresh Thai Basil

Bell Peppers, Onions in a slightly Spicy Chili Garlic Sauce with:

Crispy Tofu and Vegetables 12 / Chicken 13 / Beef or Pork 14 / Shrimp 15 / Roasted Duck 16 / Seafood 21

(includes Rice and Side of Vegetables)

 

Kung Pao

Real Szechuan Peppercorns with Snow Peas, Bell Peppers, and Onion with: Tofu and Vegetables 13 / Crispy Chicken Breast 14 / Beef Filet Tips 16

(includes Rice and Side of Vegetables)

 

Pineapple Fried Rice

Jasmine Rice Stir Fried with Cashews, Pineapple Chunks, Madras Curry Powder with: Crispy Tofu and Vegetables 12 / Chicken, Pork, or Lemongrass Meatballs 13 /

Beef 14 / Shrimp or Atlantic Salmon 15 / Roasted Duck 16 / Sea Scallops 18 /  Seafood 21

 

Thai Green Curry

Coconut Milk, Green Curry Paste, Bamboo Shoots with: Crispy Tofu and Vegetables 12 / Chicken, Pork, or Lemongrass Meatballs 13 /

Beef 14 / Shrimp or Atlantic Salmon 15 / Roasted Duck 16 / Sea Scallops 18 /  Seafood 21

(includes Rice and Side of Vegetables)

 

Seafood Hot Pot

Baked Jumbo Shrimp, Sea Scallops, and Calamari with Glass Noodles, Soy, and Fresh Ginger  18

(includes Rice and Side of Vegetables)

 

Pad Thai

Rice Noodles with Egg, Chives, Bean Sprouts, Crushed Peanuts in a light Tamarind Sauce and Wedge of Lime with: Vegetables 11 / Chicken 12 /

Shrimp 13 / Atlantic Salmon 15 / Sea Scallops 18 / Seafood 21

 

Drunken Noodles

Wok Seared Wide Cut Rice Noodles with Broccoli, Egg, Onions, Bell Peppers, and Thai Basil with: Crispy Tofu and Vegetables 13 /

Chicken, Pork, Lemongrass Meatballs, or Beef 14 / Shrimp 15 / Seafood 21

 

Old School Entrées

 

Tofu Ginger

Crispy Tofu with Mushrooms, Onions, Bell Peppers and Fresh Ginger in a Fermented Black Bean Sauce with Jasmine Rice with: Vegetables 11 / Chicken 12 / Shrimp 13 / Seafood 21

 

 

Strip Steak

Grilled 8oz. First-Cut Strip served in Pinot Noir Demi-Glace (on side) with Scalloped Potatoes and Vegetables / 20

 

Pan Roasted Atlantic Salmon

Served with Steamed Jasmine Rice & Fresh Vegetables and a Sake-Dijon Mustard Sauce (on side) / 18

 

Pan Sautéed Crabcakes

Served with a Sriracha Aioli, Jasmine Rice and Vegetables / 21

 

Roasted Half Duck

Served with our Sauce Du Jour, Jasmine Rice and Vegetables / 22

 

Pad Woonsen

Fresh Mushrooms, Vegetables, Stir-Fried with Egg and Glass Noodles in a Lightly Sweetened Soy Sauce with:

Vegetables 12 / Chicken 13 / Shrimp 14 / Seafood 21

 

Like Spice? The spice level can usually be altered to your liking, please choose from 1 to 5 stars when ordering, or ask for “Mild”

 

 

Beverages

 

Assorted Sodas / $1

Regular Iced Tea / $1

Thai Iced Coffee / $2.50

Thai Iced Coffee / $2.50

Saratoga Natural Spring Water (1 lt.) / $5

Saratoga Natural Sparkling Water (1 lt.) / $5

 

 

Sides

Extra Rice / 1

Extra Noodles / 2

Extra Veggies / 1.50

Extra Shrimp / 3.50

Crispy Tofu / 1.50

Scalloped Potatoes / 1.50

Fried Egg to Any Entree / 1.50

Sriracha Hot Sauce / .50

Thai Peanut Sauce / .50

Crushed Thai Chili / .50

 

 

Desserts

Please ask about tonight’s selections.







Trio BYOB 2624 Brown Street Philadelphia, PA 19130 215.232.TRIO