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SOUPS
SOUPS
SHRIMP DUMPLING SOUP ~ Light Soy Chicken Broth with Shrimp Filled Dumplings, Shrimp & Fresh Vegetables 5.5
“TOM YUM” ~ Spicy Thai Lemongrass Chicken Broth with Button Mushrooms [SPICY] [GF}
Mushrooms 5.5 / Chicken 5.95 / Shrimp 6.5 / Seafood 7.5
“TOM KHA” ~ Coconut Milk Chicken Broth with Galanga Root, Lime Juice, and Cilantro.
Mushrooms 5.5 / Chicken 5.95 / Shrimp 7.5 / Seafood 8.95 [GF]
SALADS
TRIO HOUSE SALAD ~ Baby Greens, Asian Pear, Candied Walnuts, Cucumber, & Tomato with our Pickled Ginger Dressing [GF] [VEGT] / 9.95 Add Grilled Shrimp +6
THAI GRILLED BEEF SALAD ~ Grilled Flank Steak Tossed with a Mild Thai Chili-Lime Dressing over Baby Greens with Cucumber, Tomato, and Onion [GF] / 11.95 Add Grilled Shrimp +6
APPETIZERS
VEGETABLE SPRING ROLLS ~ Filled with Sliced Mushrooms, Glass Noodles, and Napa Cabbage Served with Sweet Chili Dipping Sauce [VEGT] / 7.5
CHICKEN SATAY ~ Marinated & Grilled Chicken Breast on Skewers Served with Thai Peanut Sauce & Cucumber Relish / 8.95 [GF]
THAI SAMOSAS ~ Filled with Potato, Edamame, Sliced Carrots and Spices, Served with our Thai Peanut Sauce [VEGT] / 8.95
BEGGARS POUCHES ~ Crispy Purses filled with Finely Minced Crab, Shrimp, & Veggies Tied with Pandan Leaf & Served with Sweet Chili Sauce / 10.95
STEAMED SEAFOOD DUMPLINGS ~ Minced Shrimp & Crab with Fresh Herbs served with a Ponzu Dipping Sauce / 10.95
BACON WRAPPED SHRIMP ROLLS ~ Shrimp Wrapped in Bacon and Spring Roll Pastry served with a Thai Sweet Chili Aioli on Side / 10.95
CHICKEN WINGS ~ Crispy Chicken Wings choose from 4 Options:
THAI – Kaffir Lime Leaf – Curried Chili Glaze [SPICY
KOREAN – Spicy Gochujang, Soy, & Sesame Glaze [SPICY]
CHINESE – Lightly Dusted with Szechuan Pepper and Salt
FARANG – Buffalo Hot Sauce with Ranch [SPICY] / 10.95
GARLIC CHIVE DUMPLINGS ~ Pan Fried and Served with Ponzu Dipping Sauce [VEGT] / 8.95
FRIED CALAMARI ~ Salt Dusted Fried Calamari over Sliced Napa Cabbage with our Wasabi & Lime Dipping Sauce / 11.95
DINNER ENTRÉES
PROTEIN OPTIONS FOR ALL ITEMS BELOW
Seafood Medley (Shrimp, Scallops, Calamari & Mussels) 24.95 Scallops 20.95
Salmon 18.95, Shrimp, Calamari, or Beef 17.95
Salmon 18.95, Shrimp, Calamari, or Beef 17.95
Tofu & Vegetables, Just Vegetables, Just Tofu, Chicken, Pork, Lemongrass Pork Meatballs 16.95
THAI NOODLES
DRUNKEN NOODLES aka “PAD KEE MAU” ~ Wide Cut Fresh Rice Noodles Stir Fried with Egg, Bell Peppers, Onion, and Fresh Thai Basil in our Chili-Garlic Sauce with Protein of your Choice [SPICY]
“PAD THAI” ~ Rice Noodles with Egg, Chives, Bean Sprouts, Crushed Peanuts in a Light Tamarind Sauce with Protein of your Choice served with a Slice of Lime [GF]
“KHAO SOI” ~ A Northern Thai Style Coconut Red Curry with Egg Noodles and Protein of your Choice topped with Crispy Egg Noodles [SPICY]
“PAD SEE YEW” ~ Chinese Broccoli and Onions Stir Fried with Egg, Wide Cut Fresh Rice Noodles in a Sweet-Soy Sauce with Protein of your Choice
“PAD WOONSEN” ~ Glass Noodles Stir Fried with Egg, Mushrooms, Onions, and Peppers in a Light Soy-Garlic Sauce with Protein of your Choice Served with Jasmine Rice
VAN’S “CHOW FUN” ~ Wide Cut Rice Noodles, Bean Sprouts, Ginger, and Scallions Stir Fried in Light Soy & Cooking Wine with Protein of your Choice
THAI STIR FRY
GINGER STIR FRY aka “PAD KHING” ~ Fried Tofu with Mushrooms, Onions, Bell Peppers & Fresh Ginger in a Fermented Black Bean Sauce Served with your Choice of Jasmine or Brown Rice +1.5
THAI BASIL STIR FRY aka “PAD KRA PAO“ [SPICY] ~ Stir Fried Bell Peppers, Onions, & Thai Basil in a Spicy Chili Garlic Sauce. Served with your Choice of Jasmine or Brown Rice +1.5
PINEAPPLE FRIED RICE aka “KHAO PAD” ~ Jasmine White Rice Stir Fried with Egg, Peppers, Onion, Cashews, Pineapple, & Curry Powder [GF]
SPICY THAI BASIL FRIED RICE ~ Jasmine White Rice Stir Fried with Thai Chili, Egg, Fresh Tomato, Onion, & Fresh Thai Basil [GF] [SPICY]
THAI CURRY
CHOOSE FROM: GREEN ***, RED **, or YELLOW CURRY * [SPICY] ~ Coconut Milk Based Curry with Bamboo Shoots, Onions, Peppers, Napa Cabbage, Chinese Eggplant, and your Choice of Protein Served with Jasmine or Brown Rice +1.5 [GF]
ETC. ~ OTHER ENTREES
“PAD PAAG” aka STIR FRIED MIXED VEGETABLES ~ Stir Fried Fresh Vegetables in a light Soy-Garlic Sauce Served with your Choice of Jasmine 15.95 [VEGT]
BBQ PORK RIBS ~ Half Rack of Saint Louis Cut Spareribs Slow Cooked and Served with Asian Slaw & French Fries / 18.95
GRILLED STRIP STEAK ~ Grilled 8oz. First Cut Strip Steak, Served with a Red Wine Demi-Glace with Potatoes & Side Vegetable / 22.95
CRABCAKES ~ Served with Sriracha Aioli, French Fries & Vegetables / 20.95
BAKED SALMON ~ Seasoned & Pan Sauteed served with a Tamarind Sweet & Sour Sauce (on side) French Fries and Asian Slaw / 18.95 [GF]
VAN CHAU’S “KUNG PAO” ~ Szechuan Pepper with Bell Peppers, Water Chestnuts, and Onion in a Garlic-Soy-Chili Sauce: Fried Tofu & Vegetables / 16.95 [VEGT] Fried Sliced Chicken / 16.95, or Fried Calamari / 17.95
ROASTED CRISPY HALF DUCK ~ Served with our Seasonal Fruit Sauce or a Curry Sauce of your Choice (Red, Green, or Yellow) with Rice & Vegetables / 26.95 [GF]
BEVERAGES
SODAS ~ Coke, Diet Coke, Sprite, Ginger Ale / 2.5
THAI ICED TEA ~ Sweetened & Topped With Half & Half / 4.25
UNSWEETENED ICED TEA / 3
HOT COFFEE or SELECTION OF HOT TEAS / 3
ADD-ONS, EXTRAS, & SIDES
EXTRA NOODLES / 4
EXTRA CHICKEN / 5
EXTRA BEEF / 6
EXTRA PORK / 5
EXTRA SEAFOOD / 15
SIDE CURRY SAUCE / 7
SIDE ROASTED POTATOES / 4
LEMONGRASS MEATBALLS / 5
EXTRA CALAMARI / 7
EXTRA JASMINE RICE / 2
EXTRA BROWN RICE / 3
SIDE FRENCH FRIES / 6
SIDE ASIAN SLAW / 1
EXTRA TOFU & VEG / 5
EXTRA EGG / 2
EXTRA SHRIMP / 7
EXTRA SCALLOPS / 10
NOTE: Spice Level can *usually* be Increased to your Liking. Please ask your Server to Spice it up from 1 to 5 Stars or Thai Spicy 10 stars
ALSO NOTE: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness